Hemp Corn Chips (raw)

Total Time: 40 hrs 30 mins Preparation Time: 30 mins Cook Time: 40 hrs

Ingredients

• 6 cups corn (kernals-fresh or frozen)
• 1 cup hemp seeds
• 10 cups sunflower seeds (soaked-6 cups before soaking)
• 2 3/4 cups water
• 1 1/2 cups flax seeds (ground into a meal)
• 1 1/2 tablespoons celtic sea salt
• 1 lime, juice of

Recipe

• 1 puree corn in a food processor until creamy. place in a mixing bowl.
• 2 puree sunflower seeds with water until creamy and add to the mixing bowl. add remainder of ingredients and mix well.
• 3 spread 2 1/ 2 cups of the batter on a 16" dehydrator tray covered with a teflex sheet.
• 4 cut into desired shapes: triangles, squares, circles, etc.
• 5 dehydrate for 24-30 hours at 105 degrees until crispy. remove the teflex sheets after about 10 hours.
• 6 makes approximately 175 chips.