Helene D'esterhazy's Baked Vidalia Onions

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 4 medium vidalia onions
• 2 tablespoons olive oil
• 1 teaspoon salt
• 4 tablespoons balsamic vinegar

Recipe

• 1 preheat oven to 350.
• 2 slice off the bottom and top of the onion, but do not peel.
• 3 place in an oiled baking pan and brush them with oil.
• 4 sprinkle with salt.
• 5 cover with parchment paper and bake for 30 minutes.
• 6 remove the paper and sprinkle each onion with balsamic vinegar.
• 7 return to the oven for another 30 minutes.
• 8 remove the outer peel of the onion and serve hot.