Green Grape & Blueberry Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups green seedless grapes
• 1 cup blueberries (i used frozen)
• 1 1/2 cups sugar (next time i may try truvia)
• 2 tablespoons cornstarch

Recipe

• 1 wash and pull off grape stems.
• 2 cut on half.
• 3 in saucepan put grapes, sugar, corn starch and 1/4 c water.
• 4 bring to boil, stir, and mash grapes.
• 5 reduce heat, continue cooking 5-10 minutes, don't forget to stir.
• 6 stir in blueberries and cook 5 more minutes.
• 7 allow to cool slightly then spoon into pie crust, top, seal, vent crust.
• 8 bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.