Mango Ice Cream

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 20
• 1 (30 ounce) can mango pulp
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container cool whip topping (available in the super markets frozen dairy section)
• 1 pint heavy cream

Recipe

• 1 mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
• 2 now fold in cool whip until mix all together.
• 3 pour in to airtight container and freeze it overnight in your freezer.
• 4 or if u have ice cream maker then u can make it in ice cream maker.
• 5 makes: 20 servings.