Ingredients
- 1 1/2 cups mango puree
- 1/2 cup mandarina juice or 1/2 cup key lime juice
- 3 cups water
- 1/2 cup sugar
- 2 teaspoons ginger juice
Recipe
- 1 combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
- 2 pour over ice and serve.
- 3 note: to make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.
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