Mango Fool

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 mangoes
• 1/2 teaspoon fresh grated ginger
• 1/2 cup confectioners' sugar
• 1/2 teaspoon lime juice
• 1 cup whipping cream

Recipe

• 1 peel and cut the mangoes into small pieces and dump them in a blender.
• 2 put aside enough slices to garnish.
• 3 add the ginger, sugar and lime juice to the blender and blend until smooth.
• 4 in a separate bowl, whip the cream (i would suggest an electric mixer) until peaks form.
• 5 fold the mango mixture into the whipped cream, a bit at a time.
• 6 stir, then gradually add more, until they are all mixed together.
• 7 pour the mixture into bowls and chill for one hour before serving.