Lemon Cranberry Muffins

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 lemon, zest of
• 1 lemon, juice of
• 1 cup fresh cranberries, halved
• 1 cup milk
• 1 egg
• 1/4 cup oil

Recipe

• 1 preheat oven to 400ºf.
• 2 stir flour, baking powder and salt together.
• 3 in a separate bowl, stir the sugar and the lemon zest together, and stir into the flour mixture.
• 4 in a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.
• 5 make a well in the dry ingredients and pour in the wet ingredients. stir until ingredients are moistened, then fold in the cranberries.
• 6 scoop into greased 6-cup jumbo muffin pan and bake 23 minutes, making sure that finished muffins pass the toothpick test.
• 7 i have no idea how long these take in a 12-cup pan.