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Monday, March 23, 2015

Lemon Chiffon Pie Ii

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups sour cream
  • 8 ounces whipped topping
  • 1/4 cup lemonade mix
  • 1 (9 inch) graham cracker crust (i have also used a 9 in baked pie shell)

Recipe

  • 1 combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
  • 2 mix well.
  • 3 spoon into a pie shell and chill before serving.

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