Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups sour cream
- 8 ounces whipped topping
- 1/4 cup lemonade mix
- 1 (9 inch) graham cracker crust (i have also used a 9 in baked pie shell)
Recipe
- 1 combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
- 2 mix well.
- 3 spoon into a pie shell and chill before serving.
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