Ingredients
- Servings: 2
- 1 cup cut up honeydew melon (very cold)
- 1/2 cup low-fat vanilla yogurt (very cold)
- 2 teaspoons sugar
Recipe
- 1 in food processor or blender combine all ingredeints.
- 2 blend until smooth.
- 3 pour into chilled glasses garnish with a mint leaf or 2 or some sliced fresh strawberries and mint to add color.
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