Honeydew And Blueberry Freeze

Total Time: 2 hrs 12 mins Preparation Time: 12 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup honeydew melon, chunks
• 2 teaspoons fresh mint leaves (plus extra for garnish- optional)
• 16 ounces plain fat free greek yogurt (original recipe uses fage total)
• 3 tablespoons sugar
• 1 cup blueberries

Recipe

• 1 place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth. transfer puree to plastic container. repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.
• 2 freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.
• 3 remove from freezer a few minutes before serving. spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves. (if purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.).
• 4 prep time aprox. 12 minutes.
• 5 chill time 2 hours.