Herb Sauce

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 200 ml olive oil
• 1 cup chopped italian parsley
• 1 tablespoon lemon thyme leaves
• 1 pickled cucumber, diced finely
• 1 tablespoon capers, drained
• kosher salt and cracked pepper

Recipe

• 1 put mustard in blender with lemon juice, pulse a few times.
• 2 slowly add oil in a stream until mixture emulsifies.
• 3 transfer to container stir through remaining ingredients.
• 4 cover and refrigerate for 2-3 hours.