Herb Infused Water

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 4
• 6 cups chilled still water or 6 cups mineral water
• 12 slices unpeeled cucumbers (thin slices)
• 4 slices lemons (thin slices)
• 4 sprigs fresh mint, 2 inches long,slightly crushed
• 2 sprigs fresh rosemary, 2 inches long,slightly crushed

Recipe

• 1 combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
• 2 ice cubes may be added just before serving.