Sesame Chicken Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 125 g rice vermicelli
• 1 tablespoon peanut oil
• 450 g ground chicken
• 1/2 small chinese cabbage, shredded
• 1 teaspoon chinese five spice powder
• 1/4 cup soy sauce
• 2 teaspoons fish sauce
• 2 cups frozen stir fry vegetables, thawed
• 1/3 cup coriander, chopped
• 1 long red fresh chili pepper, finely chopped
• 2 tablespoons sesame seeds, toasted

Recipe

• 1 place vermicelli in a heatproof bowl. cover with boiling water; let soak for 5 minutes to soften. drain. using kitchen scissors, snip into short lengths.
• 2 meanwhile, heat a wok over high heat. add oil; swirl to coat. stirfry chicken, stirring to break up lumps, for 5 minutes or until colour changes. add chinese cabbage and spice; stir-fry for 1 minute.
• 3 stir in sauces and vegies. stir-fry for 2-3 minutes or until vegies are hot. stir in coriander and chilli. add noodles; toss until combined.
• 4 spoon into bowls; sprinkle with sesame seeds.