Ingredients
- Servings: 10
- 8 ounces sour cream
- 8 ounces mayonnaise
- 8 ounces mustard
- 1/4 cup dried onion flakes
- 1 (1 ounce) envelope hidden valley ranch dressing mix
- 1/2 cup sugar
- 3 teaspoons horseradish, prepared
Recipe
- 1 mix all together and chill.
- 2 serve with pretzels, veggies or chips.
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