lemon pound cake cookies

ingredients

• servings: 28
• 3/4 cup white sugar
• 2/3 cup salted sweet cream butter, softened
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 eggs
• 2 teaspoons lemon extract

recipe

preparation time: 15 mins cook time: 10 mins ready time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• cream sugar and butter together in a bowl using an electric mixer until light and fluffy. whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. drop small scoops of dough a baking sheet.
• bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.