S.o.s.

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted butter (1/2 a stick)
• 1 onion, minced
• 4 garlic cloves, minced
• 1 lb ground beef
• 1/4 cup flour
• 2 tablespoons worcestershire sauce
• 1 cup beef broth
• 2 cups whole milk
• salt and pepper

Recipe

• 1 melt butter in a large skillet over medium-high heat. add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
• 2 put in the grand beef and break into pieces with spoon or spatula. cook until browned and no longer pink.
• 3 sprinkle in the flour and cook 2 or 3 minutes. whisk or stir in the worcestershire, beef broth, and milk slowly. bring to boil and reduce heat to medium.
• 4 allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
• 5 taste for seasoning and add pepper and salt to suit your taste. serve over toast.