Sadie's Shrimp Salad Dressing

Total Time: 1 hr

Ingredients

• Servings: 30
• 2 lbs macaroni, cooked
• 4 lbs shrimp, boiled and peeled
• 24 hard-boiled eggs, chopped
• 2 cups onions, finely chopped
• 1 cup celery, finely chopped
• 2 cups black olives, finely chopped
• 2 cups dill pickles, chopped
• 1 quart mayonnaise
• 1/2 cup olive oil
• 2 tablespoons louisiana hot sauce
• 2 tablespoons lemon juice
• 1 tablespoon lea & perrins worcestershire sauce
• 1 tablespoon mustard
• 2 tablespoons ketchup

Recipe

• 1 cook macaroni, drain, and cool.
• 2 in a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
• 3 make dressing out of mayonnaise, olive oil, hot sauce, lemon juice worcestershire sauce, and mustard, and ketchup.
• 4 pour over other ingredients and mix well.
• 5 refrigerate 1 hour before serving.
• 6 you may have to make more dressing if the salad takes it up.