Saag Paneer

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large onion
• 6 garlic cloves
• 1 ounce fresh ginger
• 1 lb frozen spinach, thawed
• 1 cup plain yogurt
• 4 ounces buttermilk
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• 1 cup half-and-half
• 6 ounces panir, a homemade cheese
• salt

Recipe

• 1 grind the onion, garlic, and ginger into a fine paste.
• 2 in a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. simmer at medium heat for 20 to 30 minutes.
• 3 mash the ingredients with a potato masher.
• 4 add the half and half.
• 5 simmer until the mixture has a creamy consistency, 10 to 15 minutes.
• 6 add the cheese, simmer 5 minutes.
• 7 season with salt.