Ingredients
- Servings: 8
- 2 1/2 pints fresh blueberries, rinsed & drained
- 1 (8 ounce) container blueberry yogurt
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons sugar
Recipe
- 1 combine all ingredients in processor and puree until smooth.
- 2 divide mixture among 8 ice pop molds (each about 1/4-1/3 cup capacity).
- 3 cover and freeze until firm, at least 4 hours and up to 5 days.
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