Rowand Style Deviled Eggs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon prepared horseradish
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 pinch salt
• paprika (to garnish)

Recipe

• 1 place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
• 2 heat rapidly to boil for 3 minutes.
• 3 remove from heat
• 4 let stand 22-24 minutes.
• 5 cool eggs immediately in cold water to prevent further cooking; peel.
• 6 cut peeled eggs lengthwise into halves. slip out yolks
• 7 put yolks in a bowl setting white aside.
• 8 mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
• 9 fill egg whites with mixture, heaping lightly.
• 10 sprinkle with paprika.