Rose's Easy But Yummy Peach Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 9 inches unbaked pie shells
• 1 (29 ounce) can sliced yellow cling peaches, drained well
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/3 cup butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 egg

Recipe

• 1 drain the peaches well and pour over the unbaked pie crust. in a small bowl combine the rest of the ingredients. dump over the peaches and try to spread the mixture over the peaches as evenly as possible.
• 2 bake in a preheated 350 degree oven for 1 hour. remove and cool slightly. slice and serve with your favorite vanilla ice cream. enjoy!
• 3 *make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.