Roman Spinach Chicken With Orzo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/2 cup italian salad dressing
• 10 ounces frozen spinach
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• 1/2 cup chicken broth
• 2 tablespoons golden raisins
• 2 tablespoons pine nuts
• 6 ounces mozzarella cheese
• 1 cup orzo pasta, cooked according to package directions
• 6 tablespoons parmesan cheese, freshly grated

Recipe

• 1 preheat oven to 350°f.
• 2 marinate chicken in italian dressing for at least 15 minutes.
• 3 cook spinach according to package directions, drain well.
• 4 remove chicken from marinade and drain.
• 5 saute garlic in oil over medium high heat.
• 6 add chicken and saute about 5 minutes or until browned on each side.
• 7 pour chicken broth into 8x8 baking dish and add chicken with garlic.
• 8 spread spinach around chicken, sprinkle with raisins and pine nuts.
• 9 top each chicken breast half with 1 oz mozzarella cheese.
• 10 bake uncovered for about 20 minutes at 350f or until chicken juices run clear.
• 11 serve chicken on top of orzo and sprinkle with parmesan cheese.