Roasted Zucchini Provençal

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 medium zucchini, quartered lengthwise and sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 2 tablespoons plain dried breadcrumbs
• 1 tablespoon parmesan cheese, grated
• 2 -4 large nicoise olives, pitted and chopped
• 2 -4 anchovy fillets, rinsed and chopped
• 2 garlic cloves, minced
• 1/2 teaspoon grated lemon zest
• 1 teaspoon thyme, minced
• 1 teaspoon basil, minced
• 1/2 teaspoon rosemary, minced
• salt, pepper

Recipe

• 1 preheat oven to 425°f and grease a baking sheet.
• 2 mix the zucchini and onions with the oil, spread baking sheet and roast 7-8 min.stir and roast another 5-8 minutes, until golden. then spoon into a baking dish.
• 3 combine remaining ingredients. spread over zucchini and bake until the topping is golden brown, about 10 minutes.
• 4 let cool slightly and serve on french bread or as a side dish.