Roasted Zucchini And Radishes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs zucchini
• 3 -4 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 bunches large radishes, greens discarded (2 1/4 lb total with greens)

Recipe

• 1 put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°f.
• 2 halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
• 3 roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.