Roasted Veggies Galore

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• 3 -4 potatoes, small red
• 1 red bell peppers or 1 yellow bell pepper, cut into strips
• 1/2 cup brussels sprout, cut into halves
• 1/2 cup broccoli, chopped
• 10 -12 asparagus spears
• 2 -3 medium tomatoes, cut into wedges
• 1 -2 small yellow squash, sliced
• 1 -2 small zucchini, sliced
• 1/2 cup spinach leaves
• 2 -3 tablespoons garlic, minced
• 2 -3 tablespoons oil

Recipe

• 1 preheat oven to 375.
• 2 chop and slice vegetables as directed above. amounts and types of vegetables depend on how many people you are serving and your personal preference.
• 3 drizzle the inside of an oven-safe glass container and evenly distribute chopped veggies and garlic cloves into the container. drizzle oil over veggies
• 4 bake for about 45 minutes or until veggies become soft and tender. top with organic ketchup, marinara sauce (heated) or salsa.