Roasted Vegetables

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 cups of assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips)
• 1/3 cup zesty italian dressing
• 1/3 cup grated parmesan cheese

Recipe

• 1 preheat oven to 450.
• 2 toss vegetables with dressing and cheese.
• 3 place veggie mixture on a greased foil-lined cookie sheet.
• 4 bake 40-45 minutes or until vegetables are tender, stirring occasionally.