Roasted Vegetables Roma

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces fresh large mushrooms, halved
• 2 large zucchini, cut into 1 inch slices and then halved
• 1 large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces
• 1 small onion, cut into 1/4 inch slices,rings separated
• 3 tablespoons olive oil
• 2 -3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tomatoes, each cut into 8 wedges

Recipe

• 1 add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
• 2 in a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
• 3 pour mixture over the vegetables; toss to coat.
• 4 cook at 425 degrees for 15 minutes.
• 5 add in tomatoes and stir.
• 6 cook 5-10 minutes longer or until vegetables are tender.
• 7 season to taste with additional salt and pepper if desired.