Gluten Free Mexican Lasagna

Ingredients

• Servings: 8
• 2 (15 ounce) cans chili without beans (such as wolf®)
• 1 (15 ounce) can black beans, drained
• 1 small onion, chopped
• 12 corn tortillas, or as needed
• 3 cups shredded sharp cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix chili, black beans, and onion together in a bowl.
• layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup cheddar cheese. spoon half the chili mixture over cheese layer. repeat 2 more layers with the remaining ingredients, ending with cheddar cheese on top. cover dish with aluminum foil.
• bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.