Roasted Sage Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 large white potatoes, cut into large chunks
• 1 cup onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried sage
• 3 tablespoons butter
• 1/2 cup chicken broth (or could use dry white )

Recipe

• 1 preheat the oven to 400°f toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.