Roasted Root Vegetables With Truffle Oil & Thyme

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 red potatoes, cubed
• 3 carrots, peeled, cut into thirds
• 3 parsnips, peeled, cut into thirds
• 1 red onion, peeled, quartered
• 8 garlic cloves, peeled
• 1/4 cup extra virgin olive oil
• 3 sprigs fresh thyme
• salt & pepper
• 2 tablespoons white truffle oil or 2 tablespoons black truffle oil

Recipe

• 1 reheat oven to 425*.
• 2 place potatoes, carrots, parsnips, onion & garlic a sheet pan.
• 3 drizzle the vegetables with olive oil. add thyme, sprinkle with salt & pepper. toss together.
• 4 place on top rack of oven and roast 20-25 min until tender. remove sheet pan from oven, stir vegetables & drizzle with truffle oil. place back in oven for another 5 minute remove thyme sprigs and garnish with fresh thyme if desired. enjoy.