Roasted Root Vegetable Hash

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb rutabaga, small-diced
• 1 lb parsnip, small-diced
• 1 lb turnip, small-diced
• 1 lb carrot, small-diced
• 1 onion, small-diced
• 1 lb bacon
• 1 tablespoon garlic, chopped
• 3 tablespoons parsley, chopped
• salt and pepper, to taste

Recipe

• 1 in a large, non-stick saute pan, cook the bacon over low heat.
• 2 when crisp, remove from the fire and drain on paper towels.
• 3 with the bacon drippings still in the pan saute the onion and garlic until soft.
• 4 add all of the vegetables and cook slowly until the vegetables are soft.
• 5 season with salt and pepper.
• 6 right before serving, add the parsley and cooked bacon.