Roasted Red Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 lb red potatoes
• 1/4 cup extra virgin olive oil
• 3 fresh garlic cloves, chopped
• 2 tablespoons dried rosemary
• 1 tablespoon salt
• 1 tablespoon pepper

Recipe

• 1 depending on how big the potatoes are, cut them in half or quarters.
• 2 lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
• 3 toss it all together and mix it up.
• 4 then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.