Roasted Red Potatoes Ala Atwater

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 -8 small red potatoes
• 1 -2 tablespoon extra virgin olive oil
• 1 dash cayenne pepper
• 1 dash rosemary
• 1 dash thyme
• 1 dash dill
• 1 dash garlic powder
• 1 dash parsley
• 1 dash black pepper
• 1 dash salt

Recipe

• 1 pre-heat the oven to 350°f.
• 2 wash and slice potatoes into bite-sized pieces (quarters or eighths, generally).
• 3 set potatoes in a glass pyrex pan. i usually use an 8x8, but if you make lots, a 13x9x2 will do. the potatoes should cover the bottom of the pan; it's best if they aren't piled.
• 4 drizzle the olive oil on top of the potato pieces.
• 5 go crazy with the spices. i recommend a good sprinkle of all the spices listed, although you can add or subtract any savory spices you choose. the cayenne does give it an extra kick.
• 6 cook for 45 minutes at 350°f.
• 7 let cool for 5 minutes (that olive oil gets really hot), and enjoy!