Roasted Red Pepper Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (5 lb) bag yellow onions, diced
• 3 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 6 bay leaves
• 1 tablespoon cumin
• 3 tablespoons ginger
• 1/4 cup garlic, minced
• 20 roasted red peppers
• 1 (6 lb) can tomatoes, fillets
• 1 gallon vegetable stock
• 1 liter vegetable stock
• salt

Recipe

• 1 in lagre pot sweat onions and garlic.
• 2 add basil, oregano, thyme, bay leaves, cumin, and ginger.
• 3 puree tomatoes and roasted red peppers.
• 4 add tomatoes, red peppers, and veggie stock to onion mixture.
• 5 puree soup.
• 6 heat to a simmer, reduce heat and add salt.