Serviette/napkin Folding, Fleur De Lis Variation.

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)

Recipe

• 1 lay your serviette out flat before you in a diamond shape.
• 2 bring the corner at the south point up to meet the north point. you should have before you a triangle shape with the crease at the bottom.
• 3 fold the east point of the triangle up to meet the north point, repeat with the west point. you will now have a diamond shape with a vertical gap running down the centre.
• 4 take the south corner and bring it towards the north point but stop 3/4 of the way up, crease it well at the bottom now then take the same point and bring it back over itself to the bottom center of the triangle.
• 5 carefully turn the serviette over and tuck the east/west points into each other.
• 6 turn serviette over to the front side and gently fold down the two side flaps, creating a fleur de lis type of serviette that has a the addition of a decorative cuff at the base.