Senegalese Peanut Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 cups chicken broth
• 3 tablespoons peanut butter
• 1 teaspoon peanut oil
• 2 onions, chopped
• 1 inch minced gingerroot
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 14 1/2 ounces diced tomatoes (can)
• 1/4 teaspoon cayenne pepper
• chopped cilantro

Recipe

• 1 puree chickpeas, 1/2 cup of broth, and peanut butter.
• 2 heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
• 3 stir in curry powder and cumin, saute another minute.
• 4 add remaining broth, tomatoes, and chickpea puree.
• 5 simmer 5 minutes.
• 6 season with cayenne and sprinkle with cilantro.