Seepak Shrimp Scampi Sauté With Tomatoes And Spinach

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 12 ounces seapak shrimp scampi, frozen
• 10 ounces fresh baby spinach, 1 bag 6-10 oz
• 14 1/2 ounces canned diced tomatoes
• 8 ounces linguine, cooked and drained (about 4 cups)
• grated parmesan cheese

Recipe

• 1 cook the shrimp in a 12-inch skillet for 6 minutes.
• 2 add the spinach and tomatoes. cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
• 3 add pasta to the skillet and toss to coat. portion onto plates and top with sprinkle of parmesan cheese. serve immediately.