Jello Whip
Total Time: 4 mins
Preparation Time: 2 mins
Cook Time: 2 mins
Ingredients
- Servings: 6
- 2 (1/3 ounce) boxes sugar-free orange gelatin
- 1/2 cup boiling water
- 1 (15 ounce) can mandarin oranges in light syrup (drained)
- 1 (16 ounce) container whipped topping (thawed)
Recipe
- 1 drain the mandarin oranges and place single layer in an 8 x 8 dish. (i prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).
- 2 place whipped topping in a large mixing bowl and divot the center.
- 3 dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.
- 4 using a mixer, completely blend the gelatin and whipped topping. quickly place the mixture in the dish and smooth the surface.
- 5 refrigerate about 30 minutes. number of servings dependent on dish size. can be inverted onto a plate once set, for aesthetics and garnishments.
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