Ingredients
- Servings: 10
- 1 (12 ounce) carton cool whip
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1 (16 ounce) can crushed pineapple, undrained
- 1 1/2 cups miniature marshmallows
- 1/2 cup nuts, topping or 1/2 cup finely chopped pecans
Recipe
- 1 in large bowl combine cool whip and pudding mix.
- 2 blend well.
- 3 add pineapple, marshmallows and nuts, again blending well.
- 4 chill 2 hours.
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