Mango Chia Mousse

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon chia seeds
• 4 cardamom pods
• 1 cup water
• 4 -5 drops rose essence
• 2 cups frozen mango chunks
• 1 cup whipping cream
• 1/4 cup water
• 2 tablespoons honey
• 4 tablespoons mango pulp
• 6 saffron strands

Recipe

• 1 in medium bowl, soak chia seeds in 1 cup water and add cardamom pods and rose essence .
• 2 cover it with lid and set a side for 20 minutes.
• 3 after 20 minutes of soaking chia seeds , check out if all water has been absorbed by chia seeds and seeds become soft and more than double in size.
• 4 in blender add frozen mango pieces, whipping cream and water and blend it at medium high speed for 2-3 minutes until fluffy mousse texture is achieved .
• 5 add honey and blend it again for 30 seconds.
• 6 in soaked chia seeds , add mango puree and mixed well. don't forget to remove cardamom pods now from chia seeds.
• 7 in clear glass serving cup , make layers of chia seeds mixture and and on top of it add mango mousse mixture.
• 8 sprinkle saffron strands on top.
• 9 chill in refrigerator and served chilled mango mousse.