Mango Bavarian Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 ounce unflavored gelatin (usually 1 packet)
• 1/4 cup cold water
• 1 cup pineapple juice, unsweetened
• 1/4 cup sugar
• 3/4 cup mango puree
• 1 cup heavy cream
• 1 pie shell (regular cooked or graham cracker)

Recipe

• 1 soften gelatin in cold water.
• 2 dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
• 3 beat all ingredients except whippe cream until blended.
• 4 chill until partially set.
• 5 fold in whippe cream and pour into pie shell.
• 6 chill.