Herb-balsamic Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 1/2 teaspoons dried sage, rubbed
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon pepper
• 1/2 teaspoon salt (optional)

Recipe

• 1 combine all ingredients in a small sauce pan; bring to a boil.
• 2 reduce heat and simmer 3 minutes, stirring constantly.
• 3 strain mixture through a sieve into a bowl; discard solids. serve hot.